Yellow Tomato and Parmesan Salad

"Sweetheart dinner 2009"
 
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Ready In:
10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • To make the dressing, combine the sour cream, water, lemon juice, mustard and garlic. Set aside.
  • Brush the bread with olive oil and sprinkle with the parmesan. Place on a baking tray and cook under a preheated hot grill (broiler) for 1-2 minutes or until golden.
  • Place the lettuce on plates with the grilled bread and tomatoes.
  • Spoon over the dressing and sprinkle with extra parmesan to serve.

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