Chile Relleno Casserole With Fresh Chiles

"Posted in request for a Chile Relleno casserole with fresh chiles. I have not tried this recipe, personally."
 
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Ready In:
1hr
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Rinse chiles, open flat and remove seeds.
  • Drain on paper towels.
  • Brown meat with onion and garlic, and drain fat from pan.
  • Add 1 tsp cumin, half of the chili powder, and salt, and stir until well blended.
  • In a greased 9x13 pan, layer chiles, beef, and another layer of chiles.
  • Combine cheeses and sprinkle on top of layered mixture.
  • Beat together eggs, milk, and flour, and pour over layers.
  • Mix tomato sauce with 2 tsp cumin and remaining chili powder.
  • Pour tomato mixture over all.
  • Bake in 350 F oven for 30 to 45 minutes.

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Reviews

  1. This casserole was awful. Complete waste of time and food. Do not make it....
     
  2. You need to cook it about 15 minutes more.
     
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