Maggie's Chicken Piccata

"A conglomeration of several recipes, taking the best from each to make one yummy dish. If you like chicken and love lemon and butter together, this is a real treat. I like to serve this with pasta and steamed broccoli."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Whisk together the egg and 1 tablespoon of lemon juice in a shallow bowl.
  • In another shallow bowl, combine the bread crumbs, salt, pepper, garlic powder and paprika.
  • Dip each chicken breast in the egg mixture and then breadcrumb mixture so that each is well coated.
  • Melt butter with olive oil in frying pan on medium heat, and add coated chicken breasts, cooking about 8-10 minutes until nicely browned on each side and almost fully cooked. Remove chicken from pan and set aside.
  • Dissolve bouillon cube in boiling water and add liquid to pan with capers and 2 tablespoons of lemon juice, bringing just to boiling and scraping the pan to release the flavorful bits.
  • Return chicken to pan, add capers if desired, cover and simmer for about 5 minutes or until chicken is done.
  • Remove chicken to plate, spoon over some sauce, sprinkle on some fresh parsley and garnish with twisted lemon slices.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Simply outstanding!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes