1-Dish Caramel Pecan Coffee Cake

"Love pecans, so couldn't resist this one. Found in a magazine."
 
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Ready In:
45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
  • Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
  • Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.

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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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