Feta Cheese Stuffed Lamb Roast
"In a bizarre moment of culinary mastery, I tossed this together last weekend. I was nervous as hell waiting for this to come out, and luckily it worked out rather nice. I paired it with a cous cous with pine nuts and summer squash, finsh it off with rolls and a nice salad"
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
1 roast
- Serves:
- 4
ingredients
- 4 lbs boneless lamb roast
- 3⁄4 cup feta, crumbled
- 1 egg
- 1⁄4 cup pine nuts (toasted)
- 1⁄4 cup sun-dried tomato
- 1⁄4 cup seasoned bread crumbs
- 1 teaspoon minced garlic
- 1 teaspoon sea salt
- 1 teaspoon white pepper
- 1 teaspoon fresh rosemary
- 1 sprig rosemary (garnish)
directions
- preheat oven 350.
- open up roast and sprinkle with salt, pepper and garlic.
- in separate bowl combine egg, cheese bread crumbs and work untill all items are coated well, add pine nuts and tomatoes and rosemary.
- spread cheese/egg mixture inside of roast and tie roast shut. Drizzle roast with a small amount of olive oil and sprinkle with additional rosemary.
- bake for 1 hour 30 minutes
- let stand 5 minutes before slicing.
- serve with cous cous or rice and a nice salad.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
