Boston Market Creamed Spinach
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 plates of spinach
- Serves:
- 4
ingredients
- 1 (10 3/4 ounce) can cream of celery soup
- 1 tablespoon flour
- 1⁄4 cup butter (or margarine or canola oil)
- 1⁄2 teaspoon garlic salt (to taste)
- 1 dash salt, to taste
- 1 dash pepper, to taste
- 1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
- 1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)
directions
- In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
- Add cooked and drained spinach and the onion.
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Reviews
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey