Panko Halibut With Parmesan- "butter" Sauce
"The original recipe came from Real Simple.
It called for crushed Corn Flakes and cod. Since I don't have the cereal I substituted Panko and no cod, so substituted locally caught Halibut.
We used the Parmesan-"Butter" as a sauce drizzled over the fish and the veggies we served with it.
We were thrilled with the results."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb halibut, skin removed and cut into 2 inch chunks
- 1 tablespoon olive oil
- 1 cup panko breadcrumbs
- 8 tablespoons butter, melted (I used Brummel and Brown Yogurt Butter)
- 1⁄4 teaspoon kosher salt
- 1⁄4 cup parmesan cheese, grated
-
Optional
- serve with a side of tender crisp vegetables broccoli, cauliflower, carrots, and squash
directions
- Heat oven to 400 degrees.
- Rub the halibut with the oil.
- Dip the top side of the fish pieces, not the skinned sides, in the panko and place on a foil lined baking sheet, panko side up.
- Bake until just cooked through, about 10 minutes, and the Panko is starting to brown slightly.
- Divide the fish into 4 servings and serve on plate with tender crisp vegetables. Drizzle the Parmesan-Butter over the vegetables and the fish.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>
