Oriental Vegetable Soup

"Believe it or not, this soup only takes about 10 minutes on the stove!"
 
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photo by Halcyon Eve photo by Halcyon Eve
photo by Halcyon Eve
Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
  • Add mushrooms and pea pods. Simmer 2 minutes.
  • Garnish with scallion curl and serve.

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Reviews

  1. "Souper" delicious! Reminded us a lot of sizzling rice soup but w/o the rice. I used chicken broth instead of beef, added carrots, and added some chicken breast poached in a little of the broth before adding the vegs and the rest of the broth. Fabulous and so quick I could hardly believe it! Thanks so much for sharing, Jackie! Made for Everyday is a Holiday tag game.
     
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Tweaks

  1. "Souper" delicious! Reminded us a lot of sizzling rice soup but w/o the rice. I used chicken broth instead of beef, added carrots, and added some chicken breast poached in a little of the broth before adding the vegs and the rest of the broth. Fabulous and so quick I could hardly believe it! Thanks so much for sharing, Jackie! Made for Everyday is a Holiday tag game.
     

RECIPE SUBMITTED BY

I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
 
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