Cheesy Chix Cornbread

"This is a pampered chef recipe I found I don't want to lose. So yummy, so easy, soo many rave reviews! For the people in my family who like less "kick" I put the jalapenos on top half way through cooking on half of it instead of mixing it in."
 
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Ready In:
25mins
Ingredients:
5
Serves:
6
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ingredients

  • 2 (8 ounce) packages Jiffy cornbread mix, and ingredients needed for cornbread
  • 12 cup shredded cheddar cheese
  • 1 12 cups precooked diced chicken
  • 2 jalapenos, seeds removed, chopped
  • 2 tablespoons southwest seasoning
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directions

  • Mix the cornbread mix with the ingredients listed on the box until well blended. Mix in the rest of the ingredients. Put in a greased torte pan for 20-25 minutes for 350 degrees until toothpick is clean.

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RECIPE SUBMITTED BY

I am currently a stay at home mom in a small town outside Rockford, IL. I used to teach 6th grade in Janesville, WI. My girls are great and love trying mommy's cooking. My husband is very supportive, although I often don't think he would ever tell me if I made something less than perfect.
 
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