Pork Chili Con Carne

"Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano peppers give it a distinctly pleasant form of spiciness."
 
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photo by Tom in Maryland photo by Tom in Maryland
photo by Tom in Maryland
photo by nonperishable photo by nonperishable
Ready In:
1hr 45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Put 2 tablespoons of olive oil in heavy bottomed soup pot. Set heat to medium high. Saute the Serrano peppers, garlic, and onions until tender.
  • Add Pork and cook over medium heat for 10 minutes, stirring occasionally. Do not drain.
  • Stir in the remaining ingredients except the beans. Heat to boiling. Reduce heat, cover and simmer for 1 hour. Stir occasionally.
  • Stir in the beans, heat to boiling, reduce heat. Simmer uncovered for about 10 minutes until desired thickness is reached.

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Reviews

  1. I looked at other recipes for chili made with ground pork, I'm glad I decided to go ahead with this one....This is easy to make, no substitutions made and everyone said this is the best chili I've made.
     
  2. Great chili recipe - and pretty quick to put together. We have a toddler so we serve ours over pasta and shredded cheddar cheese. Very yummy. It makes a big pot so it's also a favorite for leftovers.
     
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