Beef Spanish Rice

"I was looking for a heartier spanish rice that I could serve as a meal. This one did the trick!"
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • 1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
  • 2. Drain ground beef and return to pan.
  • 3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
  • 4. Garnish with fresh chopped cilantro.

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Reviews

  1. This came out delicious! My 4 kids and husband loved it! Everyone wanted seconds. I made a few small changes, instead of bell peppers I used mushrooms. I also added a little garlic and onion powder. For the can of tomatoes, I used stewed tomatoes. It's a dish you can tweak and make your own according to what you have on hand. I grew up eating this dish, this recipe was much better! Thanks!
     
  2. This was a great recipe...I did add 5 pieces of cooked bacon to it...great fast dinner!
     
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