Mom's Apple Crisp

"One of my favorite things for mom to fix when I was a kid."
 
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photo by Food.com photo by Food.com
photo by Food.com
photo by Sherrybeth photo by Sherrybeth
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
45mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel apples and remove cores.
  • Slice apples into thin slices and put into lightly greased casserole dish.
  • Mix sugar and flour together.
  • Cut in butter until you have course crumbs.
  • Stir in oats and pour over apples.
  • Bake at 350°F for 35 minutes.

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Reviews

  1. This is like the one my Mother and Grandmother made but they would of put cinnamon or a blend of apple pie spices. Now you can you can by a an apple spice blend in a jar.Should try it sometime. The best way to eat is warm out of the oven with good vanilla ice cream. yum.
     
  2. Loved this crisp! We made it into a pie actually by just putting into a ready made pie crust because that's what my husband wanted :) I used six smaller apples and I added the juice of half a lemon, about a tsp of cinnamon and 2-3 Tbl of melted butter to them and it was just wonderful! Thank you very much... I'm tempted to make it again tonight because the five of us all but devoured it!
     
  3. Excellent...Only adjustment I would make next time is to incorporate the "topping" into the apples a bit
     
  4. Needs cinnamon, but it's otherwise perfect!
     
  5. easy and delicious! made it ahead and threw it in while serving dinner so it was hot and ready for dessert! thanks for sharing.
     
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Tweaks

  1. I made this recipe for 12 (3 times the recipe). I added a tablespoon of cinnamon to the apples and another to the topping. I also added nutmeg to the topping. Cooked for 1h30 and was to die for!
     
  2. Mom's Apple Crisp was a success. However, I did change a couple of things....I substituted apples with pears because that's what I had on hand. I sprinkled the crisp with cinnamon before baking....Let me tell ya, the smell was heavenly! Of course, it's a mortal sin not to serve this al mode so that's just what I did. Thanks Marg, you did Mom proud!
     

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With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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