Triple-Layer Mocha Hot Chocolate

"This will warm you up on a cold day."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Into each of 4 mugs, place 1 T chips and 1 t coffee; reserve.
  • In a medium pot, whisk together sugar, cocoa, cornstarch and salt.
  • Whisk in 2 T water until blended.
  • Over medium heat, bring mixture to simmer; cook; whisking occasionally, until syrupy, 5 minutes.
  • Whisk in 2 cups milk; cook, whisking constantly, until very hot but not boiling.
  • Pour 1/4 cup hot cocoa mixture into each mug; stir until chips are melted.
  • In microwave-safe measuring cup, microwave remaining 1 cup milk on high in 15-second intervals until hot; stir into remaining cocoa mixture.
  • Transfer mixture to blender.
  • With lid firmly held on, carefully blend mixture until frothy.
  • Dividing evenly, spoon over hot chocolate in mugs.
  • Top with whipped cream and sprinkles, if desired.

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Reviews

  1. Good Golly Miss Molly, how did I miss this cup of pleasure for an entire year? Never mind I have now discovered it and I just can't tell you how delighted I am :D. it has a rich, beautiful chocolate goodness that isn't overpowered by sweet. The coffee is a lovely under note that adds an elegance to the overall taste. I used Splenda for the sugar and Special Dark Chocolate chips and a pinch of Himalayan Pink salt. Perfection!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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