Cream and Cheddar Cheese Ball
photo by Diana 2
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 ball
ingredients
- 8 ounces cream cheese
- 8 ounces imperial cheese (red container with black lid)
- 1⁄2 cup sour cream
- 1⁄4 onion, finely chopped
- 1⁄4 cup celery, finely chopped
- 1⁄2 cup pecans, chopped (optional)
directions
- Allow cheeses to sit at room temperature for an hour to make mixing easier.
- Blend together the cheeses and sour cream.
- Stir in the onion, and celery.
- Form into a ball, and if desired roll in pecans.
- Wrap in plastic and chill well before serving.
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RECIPE SUBMITTED BY
Diana 2
Canada