Cream and Cheddar Cheese Ball

"Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold Pack Cheddar". If this particular brand is not available to you, I would think any sharp cheddar would work equally as well. Best made the day before serving. Cooking time indicates minimum chilling time."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
Ready In:
1hr 20mins
Ingredients:
6
Yields:
1 ball
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ingredients

  • 8 ounces cream cheese
  • 8 ounces imperial cheese (red container with black lid)
  • 12 cup sour cream
  • 14 onion, finely chopped
  • 14 cup celery, finely chopped
  • 12 cup pecans, chopped (optional)
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directions

  • Allow cheeses to sit at room temperature for an hour to make mixing easier.
  • Blend together the cheeses and sour cream.
  • Stir in the onion, and celery.
  • Form into a ball, and if desired roll in pecans.
  • Wrap in plastic and chill well before serving.

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