Italian Breadcrumb-Crusted Tilapia W/Lemon

"Tilapia pan-fried in vegetable oil and lemon juice with crispy Italian breadcrumbs and Parmesan cheese."
 
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photo by delirosie photo by delirosie
photo by delirosie
Ready In:
30mins
Ingredients:
11
Yields:
6 fillets
Serves:
5-6
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ingredients

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directions

  • Separate Italian breadcrumbs, egg/milk, and flour into 3 separate mixing bowls.
  • Combine garlic, onion, pepper, Parmesan cheese and breadcrumbs.
  • Also, add pinches of each spice to the flour.
  • Heat stove top at medium, and add veggie oil and 3 slices of lemon.
  • Place each fillet first in flour mixture, coat well. Followed by the egg mixture, and finally the breadcrumb mixture. Make sure to coat well.
  • Add up to two fillets into the oiled frying pan and cook till light brown on either side. Make sure to drain the lemons of juice into the pan.
  • Drain on paper towels over plates before serving.

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Reviews

  1. VERY easy to cook and delicious
     
  2. This is a gr8 dish... my 3 yr old daughter is a picky eater and this fish was a hit with her too.. she said it tastes just like nuggets... it's definitely a keeper
     
  3. This was awesome. Even my girls who hate fish ate it. As my kids say "its a keeper"
     
  4. This was a great dish! I didn't have 5 tilapia fillets so I used 2 tilapia fillets and a mahi-mahi. It was so good! Crispy on the outside, flaky on the inside with the Italian spices and a hint of lemon. I will definitely be making this one again!
     
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