Broccoli and Cheese Casserole
"A recipe that my mom used for years, it's definitely a comfort food"
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 20 ounces chopped broccoli or 20 ounces broccoli florets
- 4 ounces American cheese, grated
- 10 1⁄2 ounces cream of mushroom soup
- 2⁄3 cup evaporated milk
directions
- Cook broccoli and drain.
- Stir in remaining ingredients.
- Top with additional grated cheese or 1 cup french fried onion rings.
- Bake at 350 degrees for 20 to 30 minutes.
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Reviews
-
LOVE broccoli and cheese anything! :) This was easy to make and very good. I used frozen broccoli florets that I cooked halfway in the microwave and drained. Didnt find shredded American cheese so used a colby cheese blend. Had golden mushroom soup on hand so used that along with the fried onions I had. Great flavor and no mushy broccoli. Made and reviewed for Pick A Chef - Spring 2014. -
There was no way I was going to use a mushroom soup in this recipe, so substituted a cream of celery soup for it, & I used the additional cheese on top & that made for a very satisfying dish! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I'm a retired nurse, still working one day a week. Married and have 3 children and 8 grandchildren who are the light of my life. My husband and I are active in church ministry and love to travel, go camping and fishing. I have an addiction to buying and reading cookbooks and recipes. Love to cook and bake. One of my favorite times of the week is Wednesday when I help in the soup kitchen at church. Nothing more fun than a bunch of men and women cooking and visiting while we feed hungry people.
