Quick Stroganoff

"Janet Murphy's recipe from the Brunson family cookbook."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
15mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Cook noodles as directed, drain and set aside.
  • Saute onoin in butter. Stir in groudn beef, flour, salt, pepper and paprika, Saute for 5 minutes.
  • Add soup and simmer for 10 minutes.
  • Remove from heat, stir in sour cream.
  • Serve over hot noodles.

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Reviews

  1. This was so easy to make and a nice meal for a busy night. The kids really liked it, and I'm always glad to come across a recipe that I know they'll like. The next time I make this, I think I'll add a few herbs though. Thank you for sharing your recipe, my kid's mom. Made for Spring 2013 Pick-A-Chef.
     
  2. Made this for our dinner along with Cucumber Tomato Salad#435122...DH devoured everything! The only thing I did differently to the stroganoff was to add about 4-5 sliced mushrooms to use them up. I sauteed them with the onions then added the ground beef and followed the isntructions. I don't think you need the flour but I had a little oil in the pan so it helped absorbed it. Wonderful dish and going into my Favorites of 2011. Made for Spring PAC 2011.
     
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