Community Pick
Potato Casserole With Corn Flakes
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (1 lb) bags frozen hash brown potatoes, defrosted
- 1⁄2 cup melted butter
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 pint sour cream
- 10 ounces grated cheddar cheese
-
topping
- 2 cups crushed corn flakes
- 1⁄4 cup melted butter
directions
- Combine potatoes, melted butter, salt and pepper.
- Add onion, soup, sour cream and cheese; mix well.
- Put in 9x13-inch casserole dish.
- Top with topping mixture.
- Bake at 350° for 45 minutes.
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Reviews
-
This recipe is outstanding. We loved it. The only thing that I changed is I used 1 1/2 lb of potatoes because 2 lbs didnt seem to want to fit into my 9X13 casserole dish and I used minced onions only because I was in a hurry but I know that fresh onion would have been better. I will defintely be making this again. Very good. Thank you for posting a great recipe.
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Tweaks
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This was really good. I cut the recipe in half and used the "fresh" hashbrown potatoes that are in the refrigerated section. This is very similar to a recipe that I've made on holidays using boiled whole potatoes and then grating them after they have been refrigerated. The only difference is the soup and the cornflake topping are not included. I like this one better! I also messed up in that I mistakingly picked up cream of celery soup instead of cream of chicken. I didn't realize this until after I added the soup to the potatoes and noticed the smell :)....it still came out great but next time I will use cream of chicken soup.
RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!