Low Carb Vineyard House Salad
"The Vineyard restaurant serves this salad as its house salad - but I've been making this low carb salad long before I had it at the VIneyard. I post it here to keep it handy - and to verify the carb count."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups romaine lettuce, chopped, loosely packed
- 1 cup cauliflower floret
- 4 ounces cheddar cheese, diced
- 1⁄4 cup bacon bits
- 1 cup mayonnaise
- 1⁄4 cup parmesan cheese, grated
directions
- Combine Mayo and Parmesan in the bottom of the salad bowl.
- Sweeten with a little artificial sweetener to taste (I use a liquid Splenda).
- Place lettuce on top of mayo mixture.
- Top with cauliflower, cheese, and bacon.
- Can be covered with plastic wrap and chilled until serving time (up to 24 hours ahead).
- When ready to serve, toss all ingredient well to coat everything evenly with the dressing.
- Serve on chilled plates.
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RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>
