Sesame-Marinated Baked Tofu
"I love this recipe!"
photo by TattooedMamaof2
- Ready In:
- 12hrs 16mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (12 ounce) package extra firm tofu
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 3 tablespoons canola oil
- 1 1⁄2 teaspoons sugar
- 2 teaspoons lemon juice
directions
- Drain tofu and slice into 8 equal slices. Meanwhile combine the remaining ingredients.
- Place the tofu in ziploc or tupperware and pour marinade over. Close the container and place in fridge up to 24 hours, shaking occasionally.
- When ready to cook, turn on broiler and arrange tofu on a foil-covered cookie sheet. Put in oven about 5-6 inches from heat and cook about 8 minutes on each side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
