Crock Pot Sweet and Savory Ribs
"Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove."
photo by internetnut
- Ready In:
- 8hrs 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 1⁄2 lbs country-style pork ribs
- 4 scallions, sliced
- 1⁄4 cup soy sauce
- 1⁄3 cup Splenda sugar substitute
- 1 teaspoon blackstrap molasses
- 2 tablespoons white wine vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons lemon juice
- 1⁄2 teaspoon hot sauce
- 1 garlic clove
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon red pepper flakes
- 6 teaspoons hoisin sauce
directions
- Put the ribs in your slow cooker.
- In a bowl, mix together the scallions, soy sauce, splenda, molasses, vinegar, sesame oil, lemon juice, hot sauce, garlic, ginger, chili powder, red pepper flakes, and Hoisin Sauce.
- Pour the sauce over the ribs.
- Cover the slow cooker, set it to low, and let it cook for 8 to 9 hours.
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Reviews
-
Excellent, easy, Asian-inspired rib recipe. Initially I was expecting something sticky sweet, but it was more savory and the sauce wasn't as thick as I'd expected, but still delicious. -
I have used this recipe several times but instead of using ribs, i used a pork loin roast. I cut the roast up into 4 peices, multiplied out the recipe by about 3 (we really like the juice) then froze packages of the meat and juice to use for PULLED PORK SANDWICHES. I used the recipe as printed here. THANK YOU SO MUCH, THIS IS A KEEPER!!!!!!!!!!!!!!!!! BARBARA
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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