Chicken Alfredo Pizza
photo by TheGrumpyChef
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
8 slices
ingredients
- 1 1⁄2 cups cooked chicken
- 1 pizza crust
- 1⁄2 cup prepared alfredo sauce
- 3 tablespoons grated parmesan cheese
- 1 cup low moisture mozzarella cheese
- 1⁄2 medium green pepper, julienned
- 1⁄2 small red onion, thinly sliced and separated into rings
- 1⁄2 cup sliced fresh mushrooms
directions
- Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce.
- Sprinkle with Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
- Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.
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Reviews
-
Very tasty pizza. I was salivating while putting this together, and couldn't wait to get it out of the oven. I used leftover grilled chicken breast that had a little bit of smoked flavor. I didn't see amounts for the Italian seasoning or the garlic, so I just "guess-timated." Thanks for sharing! Made for PAC Spring 2009
RECIPE SUBMITTED BY
I live in a small University town with my husband, our giant cat Minion, and our Aussie puppy Roux.
I love trying new things, and going new places. I'll try anything twice. Consequently, this has broadened my view of cooking. If I'm bored, Recipezaar is the first place I go. I like finding new recipes by browsing the "Photos" page.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
My longterm cooking goals include:
1) learning to make rice like they do in a Chinese restaurant (I don't like rice myself, but my husband adores it)
2) overcoming my aversion to making homemade bread (seems to me there are too many factors in bread-making that could go terribly awry)
3) relaxing about it; shouldn't cooking be fun?
4) try new stuff!