Chocolate Chip Raspberry Cream Cheese Drops

"These cookies are so full of raspberry flavor they'll make your mouth pucker. Moist and chewy all at the same time! Pour yourself a tall glass of cold milk and enjoy! From Esther Brody's cookie collection. FOODBIT: I find the best way to melt chocolate is in the microwave by placing it in a bowl, covering with plastic wrap and microwaving on High approximately 1 minute per ounce, stir well."
 
Download
photo by HOUSEMANAGER Charle photo by HOUSEMANAGER Charle
photo by HOUSEMANAGER Charle
Ready In:
25mins
Ingredients:
8
Yields:
24 cookies
Advertisement

ingredients

Advertisement

directions

  • PREHEAT oven to 350 degrees F.
  • MIX in a bowl flour and baking soda.
  • BEAT in another bowl butter, sugar and cream cheese until smooth; beat in egg and melted chocolate until well blended; add flour mixture and mix well; fold in raspberry chips.
  • DROP by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  • BAKE in preheated oven on center rack for about 15 minutes or until tops of cookies spring back when lightly touched; immediately transfer to wire racks to cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Boy!!!!!! I couldn`t find the raspberry chips.I called everywhere. Even hersey was of no help. Tillllllll...... my cousins drove in from Chicago and stopped at Hersey on the way to Jersey. When they got here I said I wish I had known they were going because I wanted the chips. And wouldn`t you know it she hands me a bag of raspberry chips. The cookies are OK the raspberry is artificial tasting. But I can see the kids liking them. Reminds me of the kids gummy candy! They did make a nice puffy cookie.
     
  2. I loved these cookies. I made the mistake of freezing half of them. They do not freeze well!!! I will definately make these again! Delicious!
     
  3. We really liked these cookies. The raspberry flavor does stand out and tastes great with the chocolate. They were very easy to make. I baked them for only 12 minutes, I like them chewy. I will make these again.
     
  4. I give you an excellent five star rating , These cookies rock,their scrumptious and so easy to make. my husband loves eatting these cookies with his coffee. This is my favorite cookie recipe. I will always make and keep this recipe. These cookies freeze well. Great recipe Charlenre. Thanks for sharing. These cookies taste out of this world is what my nephew told me when he tried them.
     
Advertisement

RECIPE SUBMITTED BY

Hi Everyone! Well what can I tell you about myself...I’m HOUSEMANAGER (a name given to me by my family) a 43 year old Christian gal married to a wonderful man with a beautiful 8 year old competitive gymnast daughter who looks like a princess. I’m absolutely passionate about food. My love of cooking / baking and all things food is only rivaled by my love for interior design and my in-depth interest in forensic science (what a combination). This explains my "OFF BEAT" humor! It wasn't always that way, I used to make a joke that my first marriage ended in divorce because of my then disdain for the kitchen... WOW HAVE I CHANGED! I’m really an artist at heart, everything I’ve ever been involved in or am doing currently revolves around the creative within me. For over 15 years I was in business for myself (The Salon Industry) where I met my now present husband. We currently own and operate our own Consulting / Marketing / Advertising firm, catering primarily to real estate agents and their properties. Yes, I have a techy background that spills into our business which is unique in that we handle all the details from start to finish. Business interests take us deep into the internet...a story on it's own! I collect chefs (yea,you read right), cookbooks and dishes. The dishes / table settings are in every color and style imaginable. I love to set theme tables that emphasizes the food (that’s the artist in me). I have an insatiable interest in cooking techniques and ingredients, especially the exotic. Our home is blessed with an array of cats, a dog, hamsters, exotic birds and tropical fish. There’s a whole lot of God, love and laughter being served along with the food here! I adore this site and I tip my hat to all the staff and ‘zaar contributors. There is a lot of “stuff” out there but this is a 5 star site, you should all be exceedingly glad in the direction the site is going! Your endless hard work is appreciated.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes