Best Pancakes You Will Ever Make!
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
8-10 pancakes
- Serves:
- 4
ingredients
- 1⁄2 cup flour (regular white)
- 1⁄2 cup wheat flour
- 1⁄4 cup oats
- 2 tablespoons cornmeal
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 3⁄4 cup milk (plus 2 tbsp.)
- 2 tablespoons butter
- 1⁄4 cup vanilla yogurt
directions
- Mix all dry ingredients together and set aside.
- Mix wet ingredients well and add to dry mixture.
- Whisk together until well-combined but still a tad lumpy.
- Pour 1/4 cup batter into nonstick pan on medium heat and wait for bubbles to appear on top before turning (this takes a little longer than your average pancake, because these are so substantial).
- Second side will not take quite as long.
- Proceed with rest of batter.
- Be sure to cover finished pancakes with a towel so they don't get cold while you finish the rest.
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RECIPE SUBMITTED BY
There are never enough options for single-serving recipes. It's my goal to gather as many recipes for one as possible and get them out to my fellow live-aloners!