Cheesy Cheddar and Apple Cider Fondue

"Great for Autumn and crisp cool days. Make several batches and keep warm in your crockpot."
 
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Ready In:
25mins
Ingredients:
12
Yields:
2 cups
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ingredients

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directions

  • Grate cheddar cheese; toss with cornstarch in a plastic bag; set aside.
  • In a medium saucepan, heat apple cider, wine and lemon juice.
  • Add cheese to liquid in pot by small handfuls, whisking till cheese is melted; if cheese appears grainy, stir in another tbsp of lemon juice.
  • Stir in nutmeg and pepper.
  • Transfer fondue to crockpot or fondue pot to keep warm, and stir occasionally.
  • Serve with fruit slices, breadsticks, bread cubes, and/or sausage pieces impaled on short wooden skewers or fondue forks and dip in cheese.
  • For Vegetarian Omit the sausage or use Vegetarian "fake" sausage product.

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Reviews

  1. This is nice. I would cut back the cornstarch to 1 tablespoon. Thank you for posting.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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