Creamy Mashed Potatoes
"Very cream and rich potatoes!"
photo by morgainegeiser
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (5 lb) bag red potatoes, peeled and cut into 1-inch pieces
- 3⁄4 cup sour cream
- 1⁄2 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 2 teaspoons salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- In large Dutch oven, combine potatoes and water to cover.
- Bring to a boil over high heat.
- Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
- In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
- Using a potato masher, mash potatoes to desired consistency.
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Reviews
-
These were very rich mash potatoes, had a nice lovely flavor. Only thing that I didn't like was as they started to cool down they turned very hard and stiff and glue like. So eat them while they are hot! -
3 stars from me and 5 from my daughters. I tried it before adding cream cheese and I liked it more without. But it was perfect for my daughter:rich and creamy and full of dairy and calories!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
