Rachael Ray Turkey and Bean Burrito Burgers
"Stretch your buck with these burgers"
- Ready In:
- 16mins
- Ingredients:
- 17
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 cup brown rice, cooked
- 1 lb ground turkey
- 1 (15 ounce) can pinto beans, rinsed and drained
- 3 teaspoons chili powder
- 1 1⁄2 teaspoons cumin (half a palmful)
- 1 1⁄2 teaspoons coriander (half a palmful)
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 tablespoon canola oil
- 1 avocado
- 1 garlic clove, grated or finely chopped
- 1 lime, zested and juiced
- 1 jalapeno pepper, seeded and finely chopped
- 1⁄2 small red onion, finely chopped
- 1⁄2 cup sour cream
- 4 lettuce leaves (red leaf)
- 1 tomatoes, sliced
- 4 rolls, split
directions
- Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7-8 minutes on each side.
- While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
- Place burgers on buns with lettuce and tomato and top with sour cream guacamole.
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Reviews
-
Excellent burger. The flavor definitely pops. The patties were thick, held together just fine and pit perfectly on the bun. Did not make the guac (not a fan), just spread a little taco sauce on top. Delicious. -
So I have made this a few times and like the flavor but have a problem with them falling apart. A friend suggested adding an egg to hold them together. Any one else having this problem? -
These were very hearty! The cumin and chili powder really enhances the flavor. I did use barley (out of rice) and mixed all ingred. in my food processor, since barley does not hold together as well as rice. Thanks for posting- Roxygirl
