Acadia's Crock-Pot Chicken Cacciatore

"This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!"
 
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photo by teresas photo by teresas
photo by teresas
photo by Nif_H photo by Nif_H
Ready In:
6hrs 20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
  • Place lid on, cook on low for 6-8 hours.

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Reviews

  1. Made for my dear friend Acadia and the Think Pink Swap 10/2010. G/F this is great! I made enough to freeze 2 batched for Mike and I. We had it over thin wheat spaghetti noodles and the flavors all melded real well. Tomorrow's leftover will be all that much better.<br/>Super simple to put together with my garden tomatoes, peppers, onions, basil and oreagano added in. YUMMY!
     
  2. This is quite delicious. We had it over buttered Basmati rice with a yogurt salad on the side like ratia but with tomato and red onion as well as the cucumber and toasted cumin. The only problem I had is the veg and tomatoes produced a lot of liquid so it was too liquidly. If that happened again I would add some tomato sauce I think.
     
  3. Very tasty chicken dish. I cut the recipe in half and it worked great. This makes a lot of sauce. It is easy to prepare. The chicken was so tender. You can cut it with a fork. I served it over noodles with just a side salad and some garlic bread. I also sprinkled some Parmesan cheese on top. Thanks for posting. :)
     
  4. This is one of the best cacciatores I've had. It's easy, delicious and the house smelled great to come home to. I liked not having to sift through the skin and bones like when I was little! I stirred it up just before it was served and the veggies were perfectly cooked. The only thing I left out was the oil. Made for Photo Tag. Thanks for the great recipe Acadia.
     
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