Sour Cream and Shrimp Curry

"This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,"
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute onion, green pepper and garlic in butter until tender.
  • Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
  • Serve over rice.

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Reviews

  1. This was a satisfying and delicious meal. Next time I would use a little more onions and peppers (personal preference). Made for Football Tag.
     
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