Hot Dog and Baked Bean Soup
photo by *Parsley*
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 3 beef franks
- 1 (28 ounce) can baked beans seasoned with onions, bacon and brown sugar
- 2 (14 ounce) cans vegetable broth or (14 ounce) cans chicken broth
- 1⁄2 teaspoon chili powder
- 1 teaspoon spicy brown mustard
- 1⁄2 large green bell pepper
directions
- Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
- Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
- Meanwhile, chop green pepper and set aside.
- Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.
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Reviews
-
Very cute and clever soup! I sed Bush's baked beans w/ onions and still added some extra chopped onions. This is a great recipe to use up picnic/cookout leftovers! I would have liked it a little "beanier" so next time I will either cut down on the broth or add an additional smaller can of baked beans. Thanx for sharing!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale