Chocolate Trout
"My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings!"
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 whole trout
- 6 ounces semisweet chocolate morsels
- 6 ounces marshmallow cream
- 1 pint shiitake mushroom
- salt and pepper
directions
- Skin and bone the trout.
- melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
- Mix well.
- Spread the chocolate mixture over the trout and mushrooms
- Bake at 350 for 8 minutes or until the fish is flaky.
- Salt and pepper to taste and enjoy!
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Reviews
-
I made this recipe for my aunt and uncle and they said it was really good. I didn't have any trout but I used salmon and it still worked well!
RECIPE SUBMITTED BY
It has to be easy and very yummy for me to make it. I don't have a lot of time to shop/cook so we function by the KISS philosophy at my house.
