Golden Egg Bread

"I just got a new bread machine so I'm collecting recipes to try. This came from allrecipes.com."
 
Download
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
3hrs 5mins
Ingredients:
7
Yields:
1 loaf
Serves:
16
Advertisement

ingredients

  • 34 cup water (70 to 80*)
  • 3 tablespoons sugar
  • 3 tablespoons oil
  • 2 eggs
  • 1 12 teaspoons salt
  • 3 12 cups flour
  • 2 14 teaspoons yeast
Advertisement

directions

  • In bread machine pan; place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 Tblsp. of water or flour if needed).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've been on a homemade bread kick lately, and started to do a search for a good bread. When I saw this one I thought I would give it try.After adding the ingredients to my machine, it was just set to just use the dough cycle.( I don't like the way the finished product comes out.) The dough was placed into a greased loaf pan,covered then left to rise in a warm place for 1 hour.The second rise, let the dough come over the edge of the pan by 1 1/2 to 2 inches.Then the loaf was baked for 40 minutes at 350 degrees. It was all I could do, to let it cool off enough to eat a warm slice. It was wonderful.I'm sure I'll be seeing and eating a lot more of this bread in my future.I first saw this same recipe in the 2002 Taste of Home Annual Recipes Cookbook.Thank you for posting and " Keep Smiling :) "
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes