Lemon-Rosemary Grilled Chicken

"This is delicious as a main dish and is great to add to a salad if you have leftovers. The longer you marinate it, the better."
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large bowl, combine mustard, rosemary, lemon juice, sugar, oil, garlic, salt, and pepper to taste.
  • Add chicken.
  • Toss to coat.
  • Cover.
  • Set aside for at least 30 minutes or refrigerate up to 2 hours.
  • Grill over medium heat, about 8-10 minutes a side.
  • Watch carefully.

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Reviews

  1. YUM! This was excellent. Easy to make and quick to cook from scratch. Will help prevent the McDiet during the busy work week. I only used 2 tbsp of olive oil and cooked it covered in a cast iron frying pan with all of the marinade. A new favorite of my daughter's.
     
  2. This marinade has a delicious fresh flavor and has become my go-to recipe for making grilled chicken. My guests always love it whenever I serve it. I would highly recommend.
     
  3. Excellent flavor! It was easy to cut in half for just two portions. I will be using this recipe again.
     
  4. This is EXCELLENT!!!
     
  5. I haven't actually cooked the chicken yet, but after tasting the marinade, I can say that it tasted so good that I could have just eaten the marinade by itself. Very, very tasty. Can't wait to try it with the chicken!
     
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