Lazy Gourmet's Black Bottom Cupcakes
"This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Mendelson."
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
12 cupcakes
ingredients
-
Chocolate Base
- 1⁄4 cup cocoa
- 1 cup sugar
- 1 teaspoon baking soda
- 1 1⁄2 cups flour
- 1 cup water
- 1⁄3 cup light oil
- 2 tablespoons vinegar
- 1 teaspoon vanilla
-
Cream Cheese Base
- 1⁄2 cup cream cheese, softened
- 1 egg
- 1⁄4 cup sugar
-
Chocolate Chip Base
- 1 cup chocolate chips
directions
- Preheat oven to 350.
- Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
- In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
- Line cupcakes with paper liners and fill each two thirds full.
- Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
- Bake in a 350 oven for 20 minutes or until cooked.
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