Mexican Taters and Beans

"This is a recipe I saved from one of the Taste of Home magazines. I am now posting this untried recipe for ZWT5 - Mexico."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
1hr 5mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Place potatoes in the bottom of a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
  • Bake at 350° for 50 minutes. Sprinkle with chips just before serving.

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Reviews

  1. Oh, this is quite good! Butter, potatoes, cheese and salsa...how can you go wrong? Add the chili and it becomes heaven LOL. We used one can turkey chili and one can vegetarian, and next time I think we will use all vegetarian. I did cut back a bit on the cheese; for the sliced I used 6 slices reduced-fat american cheese and for the cheese on top I used 1 c 2% sharp cheddar. This cut back a bit on the fat but it still had loads of great flavor. Thanks so much for posting! I think this would make an ideal dish for a Superbowl buffet! Made for Went to Market Tag.
     
  2. This is great. Filling and delicious. We really enjoyed this spicy, flavorful dish. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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