Basic Red Gazpacho
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 lbs tomatoes, cored peeled, seeded, and roughly chopped
- 1 red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped
- 2 pickling cucumbers, peeled and roughly chopped
- 4 slices day-old white bread, crusts removed (about 4 ounces)
- 6 cups cold water
- 1 large garlic clove, peeled
- 1⁄4 cup sherry wine or 1/4 cup good wine vinegar
- 1⁄2 cup extra virgin olive oil
- salt
- ground black pepper
- crouton (to garnish) (optional)
directions
- Mince some of the tomato, cucumber, and pepper for garnish and set aside.
- Soak the bread in 1 cup water for about 5 minutes, then squeeze out extra water.
- Place the bread in a blender or food processor with the rest of the tomato, pepper, cucumber, and water. garlic, and vinegar. Process until smooth, then slowly add the olive oil while the machine is running.
- Season with salt and pepper and refrigerate until ready to serve. The flavor will improve if left to sit a few hours.
- Before serving, check seasoning. Garnish with the reserved tomato, pepper, and cucumber. Top with croutons if desired.
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RECIPE SUBMITTED BY
I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me.
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