Spicy Cheese Dip
photo by alligirl
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
6 cups
ingredients
- 1 1⁄2 lbs monterey jack cheese, shredded
- 1⁄4 cup flour
- 2 1⁄2 cups heavy cream
- 1 -2 jalapeno, minced
- 1⁄2 cup sour cream
directions
- Toss cheese and flour until cheese is coated with flour.
- Heat cream in a double boiler over medium heat. When cream begins to simmer ad 1/2c cheese. Stir to incorporate. When melted add another 12/2 c cheese and stir until melted repeat until all cheese is melted.
- Stir in jalapenos and sour cream. Keep dip warm over low heat, but don't allow to boil.
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Reviews
-
This was awesome, better than the mexican restaurants! I took Kittencal's advice and treated this like a fondue. I reduced the recipe by 2/3's, to make 2 cups, as there are only 2 of us. I sauteed 2 cloves of garlic and a jalapeno, chopped, in a pat of butter, before adding the cream. I spiced it up a bit, by adding a dried arbol chile pepper, some mexican chili powder, and a pinch of cumin. This came together quickly; thanks, Samantha in UT, I look forward to making this again. Made for ZWT 5.
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