Community Pick
Cinnamon Syrup
"My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping."
photo by Edesia
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Mix sugar, salt, flour, and cinnamon in a small saucepan.
- Add water and bring to a boil.
- Boil until thickened.
- Stir in butter.
- Serve over pancakes, waffles, or french toast.
Questions & Replies
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How do you store leftovers? Fridge? Is it shelf stable?
Reviews
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made this to go with pancakes. It was easy and awsome. To my surprise my non sweet eating husband really liked it. I feel like I want to serve it with apples or ice cream. A keeper for sure. -
WOW this syrup turned out quite thick! It thickened so quickly on my stovetop! But it was delicious. I increased the cinnamon to 1 tsp & used Splenda. I also used cornstarch per previous suggestions & that was a good thing. It smelled & tasted delicious. Thanks SO much! -
Quick and easy to make and tastes great. A little too thick for my liking but easily remedied by adding more water. Did not alter the flavor at all.
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Love cinnamon ice cream with apple pie but it is hard to find here. So I used this syrup to drizzle over my apple pie and vanilla ice cream when served. Delish. Added an additional 1/2 tsp of cinnamon and a few drops of vanilla and used corn starch rather than flour for clarity. Perfect! -
Tastes nice, easy recipe, but too thick. I will try it next time with 1 tbsp of corn starch or flour. I also increased the cinnamon to 1 tsp. it's more a sauce than a syrup.
see 56 more reviews
Tweaks
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This is incredibly delicious syrup. I used ginger instead of cinnamon so this would become a blood type B friendly recipe. Then I poured it on top of the Oatmeal Cottage Cheese Pancake recipe found on this site. Perfect texture considering the fact that I wanted a syrup that was thick without using corn syrup. Thank you...Sallyanne...for contributing to my collection of fabulous recipes. Sincerely, Sherry Belle
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Oh My Goodness....Fantastic on pumpkin pancakes....Added more cinnamon too....MUST try.....Will try the cornstarch instead of flour just to see the difference next time.... -
OMG this is so Amazing!! thank you. I even used it to pour over my apple dumplings and my daughter puts peanut butter on her pancakes, so instead of butter I used peanut butter for her and she loves it!!! I love it in my coffee as well.
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Wow this was so good!! We eat a lot of waffles now that I have a waffle maker, usually we use maple syrup but I thought I would try something different. Words cannot even describe how awesome tasting this stuff is! I used a full teaspoon of cinnamon as my family loves cinnamon. EDIT: made it again today and doubled the recipe so I had some to put in a bottle for later. This time I used corn starch instead of flour and took it off the stove much sooner, had a much runnier consistency but it was better that way then day 1 when it was extremely thick. Thank you so much for the recipe Sallyanne!
RECIPE SUBMITTED BY
Sallyanne
United States
