Chula Bula

"Wonderful tasting cream cheese dessert. Great at room temperature or awesomely good warm. This recipe was given to me by a friend."
 
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photo by Lady Angel photo by Lady Angel
photo by Lady Angel
Ready In:
35mins
Ingredients:
8
Serves:
12
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ingredients

  • Filling

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 2 (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.)
  • 1 egg (separated beat white slightly)
  • 1 teaspoon vanilla
  • 1 cup sugar
  • Topping

  • 12 cup sugar
  • 12 cup pecans
  • 1 teaspoon cinnamon
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directions

  • Grease a 9 X 13 pan and preheat oven at 350 degrees.
  • Roll out one package of crescent rolls and place in bottom of pan. Brush with 1/2 the egg white.
  • In a bowl mix until blended the sugar, vanilla, the softened cream cheese and egg yolk. Spread this mixture on top of crescent rolls in the pan.
  • Cover with the other can of crescent rolls and brush with the remaining egg white.
  • Combine topping and sprinkle over crescent rolls.
  • Bake at 350 degrees for 30 minutes or until golden brown. Best served warm.

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