Cream Cheese Chili Dip

"A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites. Vary the amount of chilies for heat and do not be tempted to use lower fat cream cheese as it will not work."
 
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Ready In:
30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • In a food processor, add the chillies, garlic and half the coriander. Pulse until very finely chopped.
  • Add the cream cheese, sugar and salt. Process for a few seconds.
  • Add 3 Tablespoons of the yoghurt and the remaining coriander.
  • Process for about 30 seconds more, or until well combined.
  • Remove from the processor into a bowl, add more yoghurt, if required, stir well to achieve a consistency you like.
  • Serve on crackers or with crudites (vegetable sticks).

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