Smoked Gouda Chorizo Jalapeno Poppers
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
24 poppers
ingredients
- 2 links chorizo sausage, casings removed
- 1⁄2 lb smoked gouda cheese, shredded
- 1⁄4 cup finely chopped red onion
- 1 egg
- 1⁄2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon hot sauce (recommended ( Frank's Red Hot)
- salt & freshly ground black pepper
- 12 large jalapeno peppers, stemmed, seeded and halved
directions
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
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Reviews
RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>