Sarah's Buttercream Recipe (Vanilla & Other Flavours)

"A basic buttercream recipe, with options of different flavourings. This recipe doubled is supposedly sufficient to sandwich a 15-18cm (6-7inch) cake, but I have only used for cupcakes so far. Butter could be used instead of margarine, but I think it tastes better with margarine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
10
Yields:
150 grams (approx)
Advertisement

ingredients

Advertisement

directions

  • Cream the margarine, gradually sift in the sugar, and cream together.
  • Add flavouring and/or colouring, and stir.
  • Use for your cupcakes/cakes, etc.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes