Tuna Salad Roll Ups
"As we were walking through the grocery store, we stopped to try a sample at the Deli. It tasted like Tuna Salad rolled up in a tortilla and it was very good. We went home and made our own version and it tasted even better. The recipe is easy, tasty, and you can make a low fat version."
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 Rollups
ingredients
- 4 flour tortillas (8 inch)
- 1 (6 ounce) can albacore tuna (drained)
- 3 tablespoons mayonnaise (light works well)
- 1⁄4 small onion, minced
- 1 1⁄2 tablespoons sweet relish
- seasoning salt
directions
- In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
- Warm tortillas and spread mixture on tortilla.
- Roll up tortilla into the shape of a tube.
- May slice into smaller pieces and serve with a toothpick.
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Reviews
-
Excellent lunch Dawn!!! Always looking for a different way to do lunch,instead of sandwiches, this filled the bill nicely. I added 2 teaspoons of creamed hot horseradish to the mix, to add a little kick. Packed it off to work and was the envy of the lunchroom!! Thanks for sharing, it will become a regular. -
So simple yet it never occurred to me to do this! It tasted great as is and was simple to do. Thanks for this great idea -
This made a light and delicious lunch for me. So quick and easy and very tasty. The only sub I made was to use green onion instead of regular. Thanks Dawn, I will making these a lot now that soft ball season has started. They are something I could hand to the kids to eat as we head out the door. -
So simple and so easy. These rollups made a delicious lunch. I added a chopped up boiled egg. Very fresh tasting and better than the usual boring sandwich. Thanks Dawn, for this quick and easy lunch idea. -
Wonderful tuna wrap. I made these for my husband and I to take for lunch at work. I threw some chopped apples into the mix. Very easy and healthy too. Thanks for sharing this.
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Tweaks
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Good and easy to make. I doubled the recipe and used onion powder instead of onions. We all enjoyed this.
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
