Strawberries N Cream Cake
"This cake is heavenly and it is low cal. It is easy to make but people think it's complicated. <><"
photo by tcourto
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 prepared angel food cake
- 1⁄4 cup smuckers sugarfree seedless strawberry jam
- 1 (8 ounce) fat-free cool whip
- 1 1⁄2 cups fresh strawberries, chopped (optional)
- 1 teaspoon vanilla
directions
- Slice a 1 inch thick layer off top of cake. Set aside.
- Hollow out center of cake leaving 3/4 inch border on sides and 1 inch border on bottom.
- Beat together jam and Cool Whip until fluffy (fold in strawberries, optional).
- Spoon 3/4 mixture into hollowed cake. Replace top.
- Frost top of cake with rest of Cool Whip. Chill.
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RECIPE SUBMITTED BY
tcourto
United States
