Chicken Angelina

"An easy, healthy meal"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat grill. Meanwhile, break pasta in half while placing in a large saucepan. Stir in water, tomato pesto, capers, and butter. Cover and bring to boil on medium-high, stirring often.
  • Place chicken on grill, close lid. Grill for 6-7 minutes, turning occasionally, or until internal temperature reaches 170 degrees F.
  • When past boils, reduce to medium and simmer 6-9 minutes, stirring often, until most of liquid is absorbed.
  • Stir arugala into pasta and cook 1-2 more minutes, stirring often, until leaves are wilted. Slice chicken thinly and arrange over pasta.

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