Swiss Steak
"This is a fantastic recipe to use round steak. My mom made this often for dinner with garlic mashed potatoes. Easy and delicious recipe!"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs round steaks
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon salt
- 1⁄2 cup flour
- 2 tablespoons vegetable oil
- 1 cup onion, diced
- 1 cup carrot, chopped
- 1 cup chicken broth
- 1⁄2 cup beer (optional)
- 2 tablespoons tomato paste
- 1 1⁄2 teaspoons italian seasoning
directions
- Preheat oven to 325 degrees.
- Pound steak with tenderizer, trim extra fat.
- Sprinkle steaks with garlic and salt. You can cut the steak into strips or leave them whole. I do both, depending on my mood.
- Put oil in large oven proof skillet or dutch oven and heat over medium on stove top.
- Dredge steaks in flour so covered, shake off extra, and brown in oil on both sides for about 8 minutes. Remove steaks from pan.
- Add onions, carrots, and optional 1/2 c chopped celery. Cook vegetables until they are soft, but not browned.
- Add broth, beer, tomato paste, and seasoning. Cook for about 3 minutes.
- Return meat to pan. Cover and place in oven for 1 1/2 hours or until tender.
- If you don't have an oven proof skillet or dutch oven, simply place steaks in a baking dish and cover with sauce.
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RECIPE SUBMITTED BY
I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :)
I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison.
Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood.
As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!!
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