Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups fat-free reduced-sodium chicken broth; 1/4 cup fat-free evaporated milk; 1 (16 ounce) package gnocchi; 1 (12 ounce) package cubed butternut squash; fresh thyme sprig

Submitted by MrsPres

"simple recipe, quick and easy!"

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

2 ¹⁄₂ cups fat-free reduced-sodium chicken broth
¹⁄₄ cup fat-free evaporated milk
1 (16 ounce) package gnocchi
1 (12 ounce) package cubed butternut squash
fresh thyme sprig

directions

Bring stock to a boil in a saucepan on medium-high heat. Add squash, then reduce heat to medium-low and cook for 25 minutes or until squash is tender, stirring occasionally. Puree mixture in a food processor or a blender (let cool for 5 minutes first so that the lid doesn't pop off.).
Meanwhile, cook gnocchi according to directions; drain. Stir gnocchi and milk into squash puree and heat through. Garnish with thyme sprigs.