Mussel Chowder - Microwave
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- Cut bacon into strips, place in large microwave bowl or jug. Cook on high 2 minutes.
- Add onion, celery and capsicum. Cover and cook on high for 3 minutes.
- Add potato, water and bayleaf and cook for 6 minutes.
- Blend flour with a little milk then add the rest of the milk to the bacon and vegetable mix.
- Mix well. Cover and cook for a further 10 mins, stirring every 3 minutes.
- Add chopped mussels and cook for a final 3 minutes.
- Serve with chopped parsley.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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