Safari Biscuits (Cookies)
"My mum got this recipe off a friend of hers years ago. They are really nice and easy to make. I'm not sure where the recipe came from originally."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
20 Cookies
ingredients
- 4 ounces butter
- 4 ounces sugar
- 1 tablespoon milk
- 1 teaspoon baking soda
- 2 tablespoons golden syrup
- 1 teaspoon vanilla
- 8 ounces flour
- 1⁄2 cup sultana
directions
- Put butter, sugar, milk, soda and syrup into a pot and melt.
- Add vanilla and cool slightly.
- Add flour and sultanas.
- Roll into balls and place on a greased baking tray. Flatten slightly.
- Bake at 180º for 10-12 mins.
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Reviews
-
Hi Christy, I was just about to make these and I thought I'd look online to see if anyone else makes them. These have always been my favorite biscuits and one of the first recipes that I used to make regularly whilst growing up in New Zealand. They aren't in the Edmond's cookery books (NZ Cookery bible) but I Know that Mum and Nana used to make them. I'm 50 so I'd say it is definitely and old recipe, certainly Mum and Nana were familiar with them. Sometimes they turned out flat, sometimes fat, sometimes chewy, often crunchy, ALWAYS yummy and tasty! well better go and make them , got a craving to satisfy!! cheers Deb.
RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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