Dad's Pickled Onions
- Ready In:
- 528hrs 40mins
- Ingredients:
- 10
- Yields:
-
8 large jars
ingredients
- 6 lbs pickling onions
- 1 lb brown sugar
- 2 pints malt vinegar
- 1⁄2 tablespoon mustard
- 1 tablespoon turmeric
- 1 tablespoon curry powder
- 1⁄2 ounce whole allspice
- 2 tablespoons flour
-
salt brine
- 1 1⁄2 cups salt, and
- 4 pints hot water
directions
- Peel and cover onions with salt brine for 24 hours.
- Put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
- Boil until thick and pour over onions in sterilized jars.
- Seal when cold and leave at least three weeks.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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